Table 4. Contents of the Eleven Kinds of Marker Components in YGPDS

Herb	Marker Components	Content(㎎/㎏)
連翹	Forsythoside B	143.809±5.714
玄參	Harpagoside	106.446±4.465
牛蒡子	Arctigenin	7.676±0.237
梔子	Geniposide	102.98±3.581
黃芩	Baicalin	291.075±7.719
當歸	Decursin	3.49±0.415
芍藥	Paeoniflorin	45.272±1.233
川芎	Ligustrazine Hydrochloride	27.241±2.414
薄荷	α-Pinene	12.718±1.353
升麻	Ferulic acid	67.851±1.328
紅花	Quercetin	4.477±0.471

The extracts were analyzed by 11 kinds of components content using HPLC. The contents of the eleven individual components are represented by means ± S.D. HPLC; High Perfprmance Liquid Chromatography.