Table 1. Fatty acid composition of each part of extracts from Camellia japonica L.

NO.	Fatty acid	component of fatty acid of extract from CJL
1	myristic acid	0.1
2	Palmitic acid	8.6
3	Stearic acid	2.3
4	Oleic acid	84.0
5	Linoleic acid	5.0
6	Linolenic acid	-