Table 3. Methods of Treatment and Evaluation in the Cell Experiment

No. 1st Auther (year) Subject Method Cells
1 Park Cheol-Seon et al. (2015) Upsized anti-inflammation and anti-allergic effect of femented Mistletoe Extract by Pediococcus acidilactici J920) Mistletoe Extract experiment fermented by Pediococcus acidilactici J9 Macrophage
Result
Lactobacillus-fermented mistletoe extracts showed a high inhibitory effect on macrophage activity and a degranulation inhibitory effect on mast cells.
2 Lee Yeong-Geun et al. (2017) Anti-allergic Activity of the Extracts from Houttuynia cordata Thunb Femented by Lactic Acid Bacteria21) Lactobacillus casei 383, Leuconostoc mesenteroides 4395
Result
Houttuynia Cordata Thunb extracts femented by Lactic Acid Bacteria showed anti-granulation inhibitory effect in 5-LO, COX-2 and RBL-2H3 cells, increasing anti-allergic activity.