1 | Park Cheol-Seon et al. (2015) | Upsized anti-inflammation and anti-allergic effect of femented Mistletoe Extract by Pediococcus acidilactici J920) | Mistletoe Extract experiment fermented by Pediococcus acidilactici J9 | Macrophage |
Result |
Lactobacillus-fermented mistletoe extracts showed a high inhibitory effect on macrophage activity and a degranulation inhibitory effect on mast cells. |
2 | Lee Yeong-Geun et al. (2017) | Anti-allergic Activity of the Extracts from Houttuynia cordata Thunb Femented by Lactic Acid Bacteria21) | Lactobacillus casei 383, Leuconostoc mesenteroides 4395 | |
Result |
Houttuynia Cordata Thunb extracts femented by Lactic Acid Bacteria showed anti-granulation inhibitory effect in 5-LO, COX-2 and RBL-2H3 cells, increasing anti-allergic activity. |