Table 2. Allergy-inducing Food Designated by the Ministry of Food and Drug Safety

Allergy-inducing Food
Egg products(only for poultry), Milk, Buckwheat, Peanut, Soybean, Wheat, Mackerel, Crab, Shrimp, Pork, Peach, Tomato, Sulfurous acids, Walnut, Chicken, Beef, Squid, Shellfish(including Oyster, Abalone, Mussel)